Roti is a beloved staple in Caribbean cuisine, celebrated for its versatility and deliciousness. Originating from Indian influences, roti has been embraced and adapted by various Caribbean cultures, making it a must-try dish for anyone looking to explore authentic Caribbean flavors.
What is Roti?
Roti is a type of flatbread native to India made with stoneground whole wheat flour. Unlike naan and other flatbreads, roti is made with unleavened flour. It is usually served with meat, veggies, and other ingredients wrapped inside.
Our menu features roti with several fillings, including flavorful meats and vegetables. We bake our flatbread daily to create delicious and fresh meals. Roti can be served with curry goat, chicken, vegetables, or shrimp. It is usually accompanied by a side dish, such as rice, fresh veggies, or oxtail.
Why Should You Try Roti?
Roti is a versatile dish that can be customized to your desired taste. The combination of flavors and textures makes it a delightful addition to any meal. The bread is typically soft and fluffy, with a slight chewiness that makes it perfect for soaking up sauces and gravies. When served as a wrap, roti is filled with flavorful ingredients, making a satisfying and hearty dish.
A Delicious Gateway
If you’ve never tried Caribbean cuisine before, roti may be a safe and delicious introduction. Roti’s rich flavors and satisfying texture can help you get a sense of the bold and diverse tastes of Caribbean cooking. If you are ready to broaden your culinary horizons, visit our restaurant and try our roti today.