Our menu includes roti with various fillings, including flavorful meats and vegetables.
Roti is a type of flatbread that is native to India and made with stoneground whole wheat flour. It’s also referred to as chapati or gehu ka atta. The unique characteristic that differentiates this type of flatbread from other types is the use of unleavened flour to make it. By contrast, naan flatbread is made from yeast-leavened bread. Roti is a staple in many countries, often served with meat, veggies, and other items wrapped inside. At Caribbean Hut, we incorporate the flavors of the islands into our dishes, including all of our roti items.
Our menu includes roti with various fillings, including flavorful meats and vegetables. The flatbread we use to create these menu items is freshly baked and tastes delicious. You can try a roti with curry goat, chicken, vegetables, or shrimp. We also offer flavorful side dishes, including island-inspired rice, fresh veggies, and oxtail. You can experience the unique ingredient blends of the Caribbean in any of our restaurant locations, conveniently located for those in the Charlotte, North Carolina area.
In addition to roti, we serve many other tasty options to satisfy every craving. If you’re in the mood for something a little bit sweet and spicy, try the jerk chicken, available as an entrée, in a sandwich, or atop a salad. Our diners also love our red snapper dinner, our Jamaican patties, and our curry chicken and goat combo. We also serve a traditional Jamaican breakfast of ackee or callaloo and saltfish every Saturday morning, so stop by today!