Jamaican curry goat is a savory meal that has been a staple in the Caribbean for decades. But of all curry goat recipes available worldwide, the Jamaican variety stands out.
Read on to learn why we believe it is the greatest among the various curries.
- The most balanced recipe. Jamaican curry goat uses curry powder with well-balanced ingredients compared to Indian curry, where the spices are usually added one at a time while cooking. The latter curry recipes risk some spices having a bigger kick than others, which can be affect the quality of the taste.
- The healthiest recipe. The curry powder infused in the Jamaican curry goat is very healthy as it contains a wide range of spices that are good sources of vitamins, minerals, and fiber. The cuisine is also prepared using leaner meats low in saturated fats, cholesterol and calories as opposed to other curries that use fatty meats.
- The most tender meat. The taste of a well-cooked curry goat is measured by how tender it is. For it to achieve such tenderness, the meat is slow cooked for a few hours, and in the process, it absorbs all the flavors. It is also very easy to digest, thus making it everyone’s first choice.
- It’s our traditional cuisine. The curry goat recipe has been passed down through successive generations. As a result, it has become a popular food choice in events to celebrate special occasions, such as weddings.
At Caribbean Hut, we pride ourselves on providing tasty meals for an authentic experience. Visit us today for a mouth-watering curry goat dish.