There are various ways to enjoy Jamaican patties. This popular Caribbean pastry can be enjoyed as a snack or as a whole meal. They are made of different flavors, from beef, chicken, and for health-conscious people, a vegetable option.
This delicacy is great all on its own, but it also goes well when paired with tasty sides. Below are three tasty sides that go well with Jamaican patties.
- Fried Plantains: Fried plantains are common in most Caribbean countries and go well with Jamaican patties. While they are technically in the banana family, they contain more starch but are less sweet than the common bananas we’re used to in the US. As described in the name, fried plantains are dipped in hot oil to give a crispy exterior and a soft, sweet interior.
- Rice and Peas: One of the staple dishes in Jamaica is rice and peas. The rice is cooked with coconut milk, peas, and various seasonings such as thyme. The creamy flavor of the rice and peas paired with the bold spice of the Jamaican patty is a match made in culinary heaven.
- Callaloo: Callaloo is a traditional Jamaican dish. It is made of greens, coconut milk, and various seasonings. It is almost similar to collard greens but with a bitter and earthy flavor. These different tastes and textures complement each other.
For an authentic and life-changing experience, give our Jamaican patties a try, along with all the tasty accompaniments.